Low-intervention wine is a “less is more” winemaking philosophy, focusing on minimal human interference in the vineyard and cellar to let the grapes’ natural character and terroir shine through. Also referred to as “clean” wine, this winemaking process often involves organic/biodynamic farming, using native yeasts, avoiding excessive additives such as sugar, acids or commercial yeasts, minimal or no fining/filtering and very low or no added sulfites – the result of which is authentic, expressive, and often lighter wines. Bottles often display certifications to show their biodynamic nature; these are a few to watch for. To dig deeper about what it means to be low-intervention or “clean,” click here!