What is “low-intervention” wine and why is it better for me?
Low-intervention wine is a “less is more” winemaking philosophy, focusing on minimal human interference in the vineyard and cellar to let the grapes’ natural character and terroir shine through. Also referred to as “clean” wine, this winemaking process often involves organic/biodynamic farming, using native yeasts, avoiding excessive additives such as sugar, acids or commercial yeasts, minimal or no fining/filtering and very low or no added sulfites – the result of which is authentic, expressive, and often lighter wines.
Step #1: In the vineyard
(aka farming the grapes)
• Organic/Biodynamic practices: no synthetic pesticides, herbicides or fertilizers, with a focus on soil health and biodiversity.
• Hand-picked: grapes are often hand-harvested and sorted to maintain quality.
Step #2: In the cellar (making the wine)
• Minimal intervention; less manipulation in the winery.
• Native yeasts: relying on wild yeasts naturally present on the grapes for fermentation.
• Minimal additives: avoiding or drastically limiting added sugars, acids, tannins, colors, concentrates, or flavorings.
• Low/no sulfites: Using sulfur only if absolutely necessary for stability, often in much smaller amounts than conventional wines.
• Less filtration/fining: skipping or minimal filtering and clarification, leaving more sediment and texture.
• Transparency: often lab-tested for contaminants and ingredients are clearly listed.Because noble rot depends on a fragile interplay of humidity and warmth, it cannot be coaxed into appearing every year. That rarity makes botrytized Swiss dessert wines truly special—bottled treasures that capture the fleeting beauty of a perfect vintage and the patient craftsmanship of those who tend the vines.
The Result:
• Authentic expression: wines that taste more like the specific place (terroir) and vintage.
• Lighter, fresher styles: more vibrant and refreshing.
• Potentially vegan/paleo friendly.
• Not strictly regulated: “Low-intervention” is a philosophy, not a legal term, so practices vary by winemaker, but the ethos is a hands-off approach.
• Popular with the health-conscious wine drinker.
At Prost, we select wines that value your health. Read more about the wine certifications that help tell the story on our website; you’ll find links to each certification under the “Explore the Regions” section explaining the meaning behind each one.
Interested in Tasting Swiss Wines?
Are you ready to discover hand-crafted wines with us? Prost Membership gives you access to purchase rarely exported, biodynamic wines at an affordable price. Learn more about our membership by contacting us today.